• 6servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 2 cloves garlic, cut in

  3. 1 3/4 cups tomato sauce

  4. 1 cup white wine

  5. 1 teaspoon fresh chopped thyme leaves

  6. 1 teaspoon red pepper flakes

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon freshly ground black pepper

  9. 2 pounds calamari (squid), bodies thinly sliced and tentacles whole

  10. 4 to 6 slices of bread

  11. Olive oil , for drizzling

  12. 2 to 3 whole cloves garlic

Instructions Jump to Ingredients ↑

  1. For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes , salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer , about 2 more minutes. Serve immediately with the Garlic Toasts.

  2. For the Garlic Toast: Preheat the oven to 350 degrees F.

  3. Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves . Serve immediately with the Calamari Stew.


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