Ingredients Jump to Instructions ↓

  1. 1 cup yellow cornmeal

  2. 1 cup water

  3. 1/4 cup flour

  4. 1 teaspoon salt

  5. 1 teaspoon sugar

  6. 1 tablespoon baking powder

  7. 1 egg

  8. 3/4 cup milk

  9. 1/2 cup butter

Instructions Jump to Ingredients ↑

  1. Preparation : Combine cornmeal and boiling water in a bowl allow to stand for 10 minutes add flour, salt, sugar, baking powder, egg, and milk-mix well to make a very thin batter drop batter by tablespoonsful onto a greased hot griddle or skillet heat until bubbles come up and browned on one side turn and brown on the other side remove to a heated plate repeat with remaining batter serve warm, with butter


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