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Blue-Raspberry Pudding Cake

  • 60minutes
  • 321calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup blueberries (fresh or frozen)

  2. 1 cup raspberries (fresh or frozen)

  3. 2 tablespoons lemon juice

  4. 1 cup all-purpose flour

  5. 2 teaspoons baking powder

  6. 1/4 teaspoon salt

  7. 1/2 teaspoon cinnamon

  8. 3/4 cup sugar

  9. 1/2 cup milk

  10. 1 egg

  11. 1/4 cup butter , melted

  12. 1 teaspoon vanilla

  13. 1 cup sugar

  14. 1 tablespoon cornstarch

  15. 1 cup boiling water

Instructions Jump to Ingredients ↑

  1. Put blueberries, raspberries and lemon juice in an 8X8 baking pan.

  2. Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.

  3. Beat in milk, egg, melted butter and vanilla. Spread over berries.

  4. Mix together 1 cup sugar and cornstarch.

  5. Sprinkle over the batter.

  6. Pour boiling water over it all, DO NOT STIR!

  7. Bake at 350F for 40-50 minutes or until done.

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