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Strawberry Parfait Recipe

  • 4servings
  • 15minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, E
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups sliced strawberries , divided

  2. 1/4 cup granulated sugar

  3. 1 cup fat-free ricotta cheese

  4. 1/2 cup (4 ounces) 1/3-less-fat cream cheese , softened

  5. 1/4 cup powdered sugar

  6. 1 tablespoon water

  7. 1 teaspoon vanilla extract

  8. 1 cup amaretti cookie crumbs (about 8 cookies )

  9. 1/2 cup frozen reduced-calorie whipped topping , thawed

  10. 2 tablespoons slivered almonds , toasted

Instructions Jump to Ingredients ↑

  1. Place 2 cups of strawberry slices and granulated sugar in a blender or food processor, and process until smooth.

  2. Set strawberry puree aside.

  3. Combine ricotta and next 4 ingredients (ricotta through vanilla) in a medium bowl; stir well with a whisk.

  4. Spoon 2 tablespoons cookie crumbs into each of 4 parfait glasses. Top each portion with 2 tablespoons strawberry puree, 1/4 cup strawberry slices, and 3 tablespoons ricotta mixture; repeat the layers.

  5. Drizzle the remaining strawberry puree over each serving.

  6. Chill for 2 hours.

  7. Top each parfait with 2 tablespoons whipped topping and 1 1/2 teaspoons almonds.

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