Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Rice wine vinegar

  2. 3 tablespoons 45ml Sugar

  3. 2 tablespoons 30ml Light oil

  4. 1 lb 454g / 16oz Daikon radish - peeled, and Thinly sliced

  5. 1 English or seedless cucumber - thinly sliced

  6. 1 Red bell pepper - seeded, and Thinly sliced

  7. 1 teaspoon 5ml Crushed red pepper flakes

  8. 20 Fresh basil leaves

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve. When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve. This recipe yields 6 servings.


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