Curry Mutton or Goat# 2

Curry Mutton or Goat

2

Recipe By : Recipes from Jamaica-Jill Roberts

6 Preparation Time :

Categories : Caribbean

Amount Measure Ingredient -- Preparation Method -- -- --

2 pounds goat meat

1/2 cup onions -- sliced

1 stalk scallion

2 cloves garlic -- finely chopped

1 tablespoon salt

1 tablespoon black pepper

2 1/2 tablespoons curry powder

1 hot peppers -- fin

2 tablespoons oil

1 teaspoon lime juice

6 cups boiling water

1/2 cup coconut milk

2 ounces butter

1 teaspoon sugar

1 sprig thyme

Wash goat meat and cut in pieces, sprinkle with salt and pepper. Add

curry, scalion, onion, garlic and hot pepper. Work these into the meat.

Cover, let stand for 1 1/2 hours.

Heat the oil. Add meat and seasonings, sprinkle lime juice over. Fry

lightly for five minutes, stirring. Add 4 cups boiling water, and simmer,

covered, 2-3 hours until meat is tender, stirring from time to time. Add

water as needed. Add coconut milk, margarine, sugar and thyme. Cook for five minutes more.

Server accompanied by plain white rice, roti, chutney, sliced beets, grated

coconut, raisins, ripe banana and slice sweet peppers. - - - - - - - - - - - - - - - - - -