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Cocktail Meatballs

  • 35minutes
  • 29calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup breadcrumbs

  2. 1/4 cup milk

  3. 1 lb ground beef

  4. 1 teaspoon salt

  5. 1 teaspoon Accent seasoning

  6. 1 small onion , minced

  7. flour

  8. 2 tablespoons margarine or 2 tablespoons butter

  9. 1/4 cup molasses

  10. 1/4 cup vinegar

  11. 1/4 cup catsup

  12. 1/4 teaspoon Tabasco sauce

  13. 1/2 teaspoon marjoram

Instructions Jump to Ingredients ↑

  1. Mix together bread crumbs, salt, Accent, milk and minced onion.

  2. Form into tiny meatballs.

  3. Roll in flour and brown in margarine/butter.

  4. Combine remaining ingredients and pour over meat.

  5. Simmer 10 minutes, stirring several times until meatballs are glazed.

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