Acapulco Margarita Chicken Cutlets Recipe

Place chicken in shallow baking dish.

In bowl stir together tequila, orange liqueur, limejuice, salt, garlic and olive oil.

Pour mixture over fillets and rub in and cover and refrigerate 1/2 hour turning fillets once.

Preheat grill for high heat.

In medium bowl toss together tomatoes, onion, jalapeno, cilantro, sugar and salt then set aside.

Remove fillets from marinade and pat dry then brush with oil and sprinkle with pepper.

In a small saucepan boil remaining marinade for several minutes then remove from heat.

Strain out garlic cloves then set aside to cool.

Grill chicken 5 minutes per side then transfer to serving dish.

Spoon salsa over chicken and drizzle with cooked marinade to serve.