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Linguine with Pesto

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 clove garlic, peeled and chopped

    2. 3 tbsp. pine nut s

    3. 2 tightly packed cups small basil leaves, washed and dried

    4. Coarse salt

    5. 1/2 cup grated pecorino sardo or parmigiano-reggiano,

    6. 1/4 cup of each 1/2 cup extra-virgin olive oil , preferably Ligurian

    7. another mild and fruity oil )

    8. 1/2 lb. green bean s, trimmed

    9. 1/2 lb. new potato es, scrubbed and peeled

    10. 1 lb. trenette, tagliatelle, or linguine

    Instructions Jump to Ingredients ↑

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