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apricot-cheese pastries

  • 24servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Manganese, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cup Flour

  2. teaspoon Salt

  3. 1 cup Unsalted Butter

  4. cup Sugar

  5. 1 teaspoon Vanilla

  6. 2 tablespoons Milk

  7. 8 ounces Cream Cheese -- softened

  8. Apricot Jam

Instructions Jump to Ingredients ↑

  1. Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream cheese. Add flour mixture. Chill. Roll out ⅛ inch thick, cut into circles. Place 1 teaspoon jam in center, cover with another circle. Press edges together with a fork. Place on greased cookie sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes 24.

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