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  • 8servings
  • 35minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 beef ribeye steaks (1-1/2 inches thick)

  2. 1 tablespoon olive oil

  3. 1 tablespoon garlic powder

  4. 1 tablespoon paprika

  5. 2 teaspoons dried gound thyme

  6. 2 teaspoons dried ground oregano

  7. 1-1/2 teaspoons pepper

  8. 1 teaspoon salt

  9. 1 teaspoon lemon-pepper seasoning

  10. 1 teaspoon cayenne pepper

  11. 1 teaspoon crushed red pepper flakes

  12. Orange slices, optional

  13. Parsley sprigs, optional

Instructions Jump to Ingredients ↑

  1. Peppered Ribeye Steaks Recipe photo by Taste of Home Brush steaks lightly with oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour.

  2. Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

  3. Let stand 5 minutes before slicing. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. Yield: 8 servings.

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