Braised Sunday Pot Roast -

1 1/2 cups chopped onion

1 cup carrots -- chopped

1/4 cup vegetable oil

5 pounds beef roast --

2 cloves garlic -- each cut into slivers 2 tomatoes -- chopped

Bouquet garni parsley -- leeks, bay leaf, celery stalk, sprig thyme or 1 teaspoon dried thyme

Salt and pepper

350 degrees. In a casserole large enough to hold the meat, heat the butter. When foaming subsides add the onions and carrots and saute for about 10 minutes or until they ta

more Free recipes - Free scripts