• 20servings
  • 20minutes
  • 67calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups chickpea flour

  2. 1 teaspoon salt

  3. 1 teaspoon baking powder

  4. 1/2 teaspoon turmeric

  5. 4 tablespoons nutritional yeast

  6. 4 tablespoons toasted sesame seeds (lightly ground in food processor or mortar)

  7. 4 teaspoons toasted sesame seeds (whole)

  8. 1 teaspoon sesame oil

  9. 3/4-1 cup water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Mix all dry ingredients, when stir in sesame oil. Gradually add water, adjusting as needed. Dough is ready when it can be formed into a ball (but don't make it too wet, as rolling out will be really hard).

  3. You can dust a surface and roll out with a pin, or press with a tortilla press (which is what I do). I like to press numerous small circles, so they cook more evenly. The edges will brown before the center gets done.

  4. Put dough on a non-stick cookie sheet and prick with a fork. You can cut them apart with a pizza cutter now, or lightly score them--however you like. I leave them in my little circles. Bake 15-20 minutes or until crisp in the center!

  5. Servings will depend on how big you make your crackers!


Send feedback