• 4servings
  • 15minutes
  • 542calories

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Ingredients Jump to Instructions ↓

  1. 1 quart oil for frying

  2. 1 1/2 cups all-purpose flour

  3. 1/4 teaspoon baking powder

  4. 1 teaspoon baking soda

  5. 1 teaspoon cinnamon

  6. 1/4 teaspoon salt

  7. 1 egg

  8. 1/4 cup packed brown sugar

  9. 3/4 cup canned pumpkin puree

  10. 1 cup milk

  11. 3/4 teaspoon pumpkin pie spice

  12. 1/2 cup confectioners' sugar for dusting

Instructions Jump to Ingredients ↑

  1. Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).

  2. Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.

  3. Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.

  4. Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.


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