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Ingredients Jump to Instructions ↓

  1. 1 cn Limeade concentrate, 

  2. 6 oz. 

  3. 6 fl Rum, light

  4. 3 fl Triple-sec

Instructions Jump to Ingredients ↑

  1. Place ingredients in 2 quart blender. Fill with Ice. Blend until smooth.

  2. Pour into champagne flute and garnish with a cherry. —–

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