Ingredients Jump to Instructions ↓

  1. 1 jar (28 ounces) spaghetti sauce 1-1/2 pounds Italian sausage links, cooked and cut into 1/2-inch pieces 1 package (16 ounces) frozen cut green beans 2 jars (4-1/2 ounces each ) sliced mushrooms, drained 2 cups (8 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the spaghetti sauce, sausage, beans and mushrooms; mix well. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Yield: 6 servings.


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