• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crusty Fettuccine (Pharoah's Wheel)

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, D, E
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Pasta - homemade with 4 eggs

  2. 2 1/2 cups 156g / 5 1/2oz Flour - (2 1/2 to 3)

  3. 6 -water

  4. 3 tablespoons 45ml - salt

  5. 3 cups 711ml Meat sauce - (see recipe)

  6. 1/2 cup 31g / 1.1oz Beef salami - diced -or-

  7. Tongue - diced -or-

  8. Sausage

  9. 1/4 cup 15g / 1/2oz Chicken fat - or bone marrow*

  10. 1/2 cup 80g / 2.8oz Raisins;dark - seedless (opt)

  11. 1/2 cup 46g / 1.6oz Almonds - whole (opt)

  12. 1/2 cup 118ml Pine nuts - (opt)

Instructions Jump to Ingredients ↑

  1. *Anne's note: Butter or margarine may be substituted for the chicken fat as it is used to grease a dish.

  2. Roll out the dough not too thin and fold as you would for a jelly roll, 2 1/2" wide. Cut 1/6" wide slices and toss to unfold noodles. Bring 6 quarts of water to a boil. Add tagliolini and salt; when boiling resumes, cook 1 minute. Drain, and place in a large bowl with meat sauce and diced cold cuts. Toss quickly to distribute the dressing evenly. Place in a round oven proof baking dish, well greased with fat.* If using raisins and nuts, make layers, alternating pasta with a mixture of raisins and nuts. Bake in 350F oven for 1 to 1 1/2 hours, or till a nice crust is formed on all sides. Invert over a serving dish and bring to the table.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback