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Ingredients Jump to Instructions ↓

  1. 2 pounds carrots

  2. 1 teaspoon worcestershire sauce

  3. 1 teaspoon salt

  4. 1/2 teaspoon pepper

  5. 1/2 cup sugar

  6. 1/2 cup vegetable oil

  7. 1/2 cup vinegar

  8. 1 can tomato soup

  9. 1 large onion -- chopped

Instructions Jump to Ingredients ↑

  1. Preparation : Combine all and cover in refrigerator. Drain and serve.

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