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  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: Mustard Dipping Sauce

  3. Categories: Sauces, Dips, Japanese

  4. Yield: 12 servings

  5. 2 tb Soy sauce

  6. 2 tb Sake

  7. 1 tb Mustard dijon

  8. 1/4 ts Sauce hot-pepper

  9. Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will

  10. keep short periods if refrigerated. Serve: as a dip for meat balls or egg

  11. rolls. --

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