Ingredients Jump to Instructions ↓

  1. 8 ounces dried thin Asian soba or egg noodles , broken in half

  2. 3 tablespoons butter

  3. 1 tablespoon vegetable oil

  4. 1 tablespoon finely chopped garlic

  5. 2 teaspoons finely chopped shallot

  6. 2 teaspoons MAGGI Seasoning Sauce

  7. 1 1/2 teaspoons granulated sugar

  8. 1/2 teaspoon salt Chopped fresh parsley Toasted sesame seeds

Instructions Jump to Ingredients ↑

  1. DROP noodles in boiling, unsalted water. Cook, stirring occasionally, for 5 to 6 minutes or until tender but still chewy. Drain. HEAT butter and oil in large skillet over low heat until butter is melted. Add garlic and shallot; cook, stirring frequently, for 5 minutes or until garlic is fragrant but not browned. ADD seasoning sauce, sugar and salt. Stir until dissolved. Add noodles; cook, stirring constantly, for 3 minutes to allow flavors to blend. SERVE sprinkled with parsley and sesame seeds.


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