Ingredients Jump to Instructions ↓

  1. Cooking spray

  2. 1 red onion, sliced into 1/4-inch thick rounds

  3. Cooked flank steak slices, about 12 ounces

  4. 4 to 6 slices Swiss cheese

  5. 1/2 cup mayonnaise

  6. 2 tablespoons honey

  7. 1 teaspoon garlic flakes

  8. Salt

  9. Freshly ground black pepper

  10. 4 long rolls

Instructions Jump to Ingredients ↑

  1. Heat a stove-top griddle with cooking spray and set over medium-high heat to preheat. Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula , until golden brown and slightly softened.

  2. Arrange steak slices alongside onion. Cook 2 to 3 minutes, until hot. Place cheese on top of steak and cook 1 minute, until cheese melts.

  3. In a small bowl, whisk together mayonnaise, honey and garlic flakes . Season, to taste, with salt and freshly ground black pepper. Spread mayonnaise mixture on rolls and top with seared onion slices and cheese-smothered steak.


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