Ingredients Jump to Instructions ↓

  1. 8 lbs 3632g / 128oz White beans

  2. 2 Ham hocks

  3. 4 Onions - diced (large)

  4. 1 Chili sauce

  5. 1 1/2 Catsup

  6. 1 lb 454g / 16oz Brown sugar - (or less)

  7. 4 teaspoons 20ml Prepared mustard Salt and pepper to taste Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Soak the beans overnight. Cook beans in water with ham hocks and onions until nearly done. Remove the ham hocks and take meat off bones. Put meat back in the beans and add the remaining ingredients. Bottle and pressure for 1 hour at 10 pounds pressure. Makes about 30 pints. "When I made mine, I used a medium size shoulder ham roast instead of the ham hocks and added more mustard."


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