Ingredients Jump to Instructions ↓

  1. A Loaf of French Bread

  2. Butter

  3. Garlic Powder

  4. Extras (use them all, or just one or two):

  5. Parmesan Cheese

  6. Italian Seasoning

  7. Mozzerella Cheese

  8. Oregano

  9. Basil

Instructions Jump to Ingredients ↑

  1. Slice the bread open lengthwise, careful not to cut all the way through.

  2. Butter both sides, sprinkle on the garlic.

  3. Here’s where you can add an extra. My favorite mix is Italian Seasoning and Parmesan Cheese.

  4. Close the Loaf back up, wrap in foil and bake for about 10 minutes at 350 degrees.

  5. Slice and Serve!


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