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banana nut cheesecake ii

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Chocolate wafer crumbs

  2. 2 packs 8-ounce cream cheese, soften

  3. cup Sugar

  4. cup Mashed ripe banana

  5. cup Milk chocolate pieces

  6. 1 tablespoon Margarine

  7. cup Margarine, melted

  8. 2 Eggs

  9. cup Chopped walnuts

  10. 2 teaspoons Cold water

Instructions Jump to Ingredients ↑

  1. BASE BODY TOPPING BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

  2. BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust.

  3. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

  4. TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

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