Ingredients Jump to Instructions ↓

  1. 2 c. flour

  2. 1 c. shortening

  3. 2 tbsp. vinegar

  4. 4 tbsp. milk

Instructions Jump to Ingredients ↑

  1. Cut shortening and flour with two knives until the size of peas. Add vinegar and milk and mix thoroughly. Roll on floured board to a thin crust to fit a 9 inch pie pan. Recipe will make enough for two 9 inch pies (top and bottom). Can be placed in plastic bag and frozen for future use.


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