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Ingredients Jump to Instructions ↓

  1. 36 asparagus spears

  2. 7 1/39 ml dark sesame oil

  3. 4.92 ml low sodium soy sauce

  4. 1/29 ml black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees.

  2. Snap off tough ends of the asparagus spears. Combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.

  3. Bake at 450 for 10 minutes or until the asparagus is crisp-tender, turn once. ?

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