Ingredients Jump to Instructions ↓

  1. 1 pound ground chicken

  2. 1/3 cup chopped onion

  3. 1 teaspoon salt

  4. 1/2 teaspoon pepper

  5. 1 package (6 count) English muffins, split

  6. 2 tablespoons soft margarine - divided use

  7. 1 1/2 cups bottled pizza sauce - divided use

  8. 1 teaspoon oregano

  9. 1 large green pepper 4-ounces shredded cheddar cheese 4-ounces shredded mozzarella cheese

  10. 3 large pitted ripe olives, each sliced into 4 rings

Instructions Jump to Ingredients ↑

  1. Heat frypan to medium-high temperature. Add ground chicken and onion; cook, stirring, until all red is gone, about 6 minutes. Set aside. With aluminum foil, cover 10 1/2 x 15 1/2-inch baking pan. Spread each muffin half with 1/2 teaspoon margarine and arrange in single layer on prepared pan. Spread heaping tablespoon pizza sauce on each muffin half. Cover generously with ground chicken and onion; sprinkle with oregano. Cut 12 slivers of green pepper into "smiling" mouth shapes and set aside; chop remaining pepper and sprinkle on pizzas. Mix together Cheddar and mozzarella cheeses; sprinkle generously on mini-pizzas. Bake in 450°F (230°C) oven about 12 minutes. Remove from oven. Make mask face on each pizza by using 2 ripe olive rings for eyes and pepper slice for mouth. Turn some slices up for smiles and some down for frowns.


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