Flour's Famous Sticky Buns

1 1/2 cups (345 grams) firmly packed light brown sugar

1/3 cup (110 grams) honey

1/3 cup (80 grams) heavy cream

1/3 cup (80 grams) water

1/4 teaspoon kosher salt

Basic Brioche Dough, recipe follows

1/4 cup (55 grams) light brown sugar

1/4 cup (50 grams) granulated sugar

teaspoon ground cinnamon

1 cup (100 grams) pecan halves, toasted and chopped Brioche Dough:

2 1/2 cups (350 grams) unbleached all-purpose flour , plus more if needed

2 1/4 cups (340 grams) bread flour