Ingredients Jump to Instructions ↓

  1. 4 quail

  2. 4 garlic cloves , crushed

  3. 4 teaspoons sambal oelek (Indonesian paste available at some grocery stores and most Asian stores)

  4. 3 tablespoons honey

  5. 2 tablespoons soy sauce

  6. 2 teaspoons brown sugar

Instructions Jump to Ingredients ↑

  1. Note: I make it this way for my family which still has a nice kick, if it is for a party or just me I use 1/4 cup sambal oelek as I like it really spicy so adjust amount for heat.

  2. Cut quail in half length ways. Combine all marinade ingredients in a storage container or large bowl marinate several hours or over night.

  3. Preheat oven to 190°C place quail on wire rack over baking dish, reserve marinade,.

  4. cook quail for approximately 25 minutes or until browned and crisp and cooked through, brush with marinade a couple of times during cooking.

  5. Can be made as a starter for 4 or a main course for 2. You can also double ingredients for 4, as a main.

  6. Serve over deep fried vermicelli noodles with stir fried vegetables.

  7. This is also a good marinade for chicken wings or drumsticks. ?


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