Ingredients Jump to Instructions ↓

  1. 3 large fresh ripe peaches, peeled and sliced into wedges

  2. 6 tablespoons caramel sauce slightly heated (by placing jar in a bowl of hot water)

  3. 6 tablespoons granola

  4. 1 pint vanilla ice cream

  5. 1 pint fresh raspberries, evenly divided into 6 portions

Instructions Jump to Ingredients ↑

  1. Arrange peach wedges in a radial pattern on each serving dish. Spoon caramel sauce over and sprinkle with granola . Top with a scoop of ice cream and fresh raspberries.


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