Ingredients Jump to Instructions ↓

  1. 1/4 cup extra-virgin olive oil

  2. 3 tablespoons lemon juice, fresh or concentrate

  3. 2 tablespoons red wine vinegar

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon ground pepper

  6. 1/3 cup grated Parmesan cheese

  7. 3/4 teaspoon dry mustard

  8. 1/2 teaspoon garlic powder

  9. 1/4 teaspoon soy sauce

  10. 2 tablespoons chopped green onion

  11. 3 Mann's* romaine hearts,washed, chopped and chilled

  12. 2 cups Parmesan -flavored croutons

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine olive oil, lemon juice, vinegar, salt, pepper, Parmesan, dry mustard, garlic powder, soy sauce and green onion. Whisk with a fork. Chill if desired.

  2. Place romaine and croutons in a large salad bowl. Drizzle with salad dressing and toss with salad tongs to evenly distribute the dressing. Makes 6 servings. Tip: To serve 4 as an entrée, top with grilled tri-tip steak, chicken or shrimp. * Brands may vary by region; substitute a similar product.


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