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Caesar Salad ¼

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup extra-virgin olive oil

    2. 3 tablespoons lemon juice, fresh or concentrate

    3. 2 tablespoons red wine vinegar

    4. 1/2 teaspoon salt

    5. 1/4 teaspoon ground pepper

    6. 1/3 cup grated Parmesan cheese

    7. 3/4 teaspoon dry mustard

    8. 1/2 teaspoon garlic powder

    9. 1/4 teaspoon soy sauce

    10. 2 tablespoons chopped green onion

    11. 3 Mann's* romaine hearts,washed, chopped and chilled

    12. 2 cups Parmesan -flavored croutons

    Instructions Jump to Ingredients ↑

    1. In a small bowl, combine olive oil, lemon juice, vinegar, salt, pepper, Parmesan, dry mustard, garlic powder, soy sauce and green onion. Whisk with a fork. Chill if desired.

    2. Place romaine and croutons in a large salad bowl. Drizzle with salad dressing and toss with salad tongs to evenly distribute the dressing. Makes 6 servings. Tip: To serve 4 as an entrée, top with grilled tri-tip steak, chicken or shrimp. * Brands may vary by region; substitute a similar product.

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