Crock Pot Jambalaya

1 lb andouille sausage ( cut into chunks may use smoked )

2 bell peppers ( chopped )

2 celery ribs ( chopped )

1 onion ( chopped )

3 garlic cloves ( minced )

15 1 / 2 ozs diced tomatoes ( undrained )

1 / 3 cup tomato paste

15 1 / 2 ozs canned beef broth

3 tbsps chopped parsley

2 tsps dried basil

1 1 / 2 tsps dried oregano

1 tbsp hot sauce ( tabasco )

1 1 / 2 tsps salt

1 lb shrimp ( peeled and deveined )

4 cups rice ( hot steamed, amount approximate based on your serving size )