Ingredients Jump to Instructions ↓

  1. 8 cups fresh blueberries, lightly rinsed and dried

  2. 3/4 cup granulated sugar

  3. 1/4 cup fresh lemon juice

  4. 1/2 cup water

Instructions Jump to Ingredients ↑

  1. In a blender, puree the blueberries. Transfer them to a medium-sized pot. Add the sugar, lemon juice and water. Bring to a boil and remove from the heat. Strain into a bowl and set aside to cool. Then freeze in an ice-cream maker according to the manufacturer's instructions.


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