Ingredients Jump to Instructions ↓

  1. 1 tablespoon lemon pepper

  2. 1 tablespoon garlic powder

  3. 1 tablespoon onion powder or flakes

  4. 1 tablespoon dried oregano

  5. 1 tablespoon dried parsley flakes

  6. 1 tablespoon achiote powder

  7. 1/2 tablespoon ground cumin

  8. 1 tablespoon salt

  9. 6 boneless skinless chicken breasts

  10. Nonstick cooking spray or oil

Instructions Jump to Ingredients ↑

  1. Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend . Store in a cool, dry place for up to 2 weeks.

  2. Season chicken with the adobo seasoning. Heat a grill pan to medium heat and spray with nonstick cooking spray or drizzle with oil. Place the chicken on the grill pan and cook for 3 to 5 minutes on each side depending on the size of the breasts.

  3. When chicken is cooked through, slice 2chicken breasts for the fishy-dillas and reserve the remaining 4 for the chicken salad.

  4. Note: This recipe for adobo is a staple seasoning for many of my Latin recipes. You can make a large batch, store it in an airtight container and use it as a flavor enhancer in your favorite dishes.


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