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Peppered Pork Roast with Cherry Salsa

  • 1069calories

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 pounds boneless pork loin roast

  2. 1 to 2 tablespoons cracked black pepper

  3. 2 teaspoons garlic salt Cherry Salsa:

  4. 1/3 cup chopped onion

  5. 1/3 cup chopped green pepper

  6. 1/3 cup seeded and chopped jalapenos (see note)

  7. 1/3 cup dried cherries, chopped

  8. 1/3 cup red cherry jam

  9. 1 1/2 tablespoons white distilled vinegar

  10. 1 1/2 tablespoons chopped cilantro

Instructions Jump to Ingredients ↑

  1. Rub pepper and garlic salt onto all surfaces of pork roast. Place pork in a shallow pan and roast in a 350 °F (175°C). oven for 1 hour, or until internal temperature (measured with a meat thermometer) registers 155 °to 160°F (65 °C to 70°C) . Let roast rest for 10 minutes before slicing to serve with Cherry Salsa. For salsa, combine onion, green pepper, green chilies, dried cherries, jam, vinegar and cilantro; mix well. cover and chill several hours overnight.

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