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Jalapeno Chicken

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Cream of mushroom soup - condensed

  2. 1 Cream of celery soup - condensed

  3. 1 Evaporated milk (large)

  4. 1 Green pepper - finely chopped

  5. 1 Onion - finely chopped

  6. 4 Jalapeno - (remove seeds), (small) finely chopped

  7. 1 Pimiento - finely chopped

  8. 1 Tostada chips crushed somewhat

  9. 6 Cooked chicken breast halves - cut up

  10. 2 cups 292g / 10oz Cheddar cheese - grated

Instructions Jump to Ingredients ↑

  1. Mix soup and milk in a bowl. In another bowl, mix together the green pepper, onion, jalapenos and pimento. In a 9x13-inch pan, layer the chips, chicken, vegetables, soup mixture and cheese. Make 2 layers of each. Heat in 350 oven until bubbly. Serves 8-10.

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