• 12servings
  • 5minutes
  • 1408calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 cup steak sauce, such as Dale's®

  2. 1 cup whiskey

  3. salt and ground black pepper to taste

  4. 1 pound bacon strips, cut in half

  5. 6 duck breasts, deboned and cut into cubes

  6. 1 box wooden toothpicks

Instructions Jump to Ingredients ↑

  1. To make the marinade, stir the steak sauce and whiskey together in a bowl. Pour the marinade into a resealable plastic bag and add the duck cubes. Seal the bag, turn once or twice to thoroughly coat the duck, and place in the refrigerator for 1 hour.

  2. Preheat a grill for medium heat. Soak the toothpicks in a bowl of water at least 1/2 hour to prevent burning.

  3. Remove the duck from the marinade, and discard the sauce. Wrap a piece of bacon around each duck cube and secure with a toothpick.

  4. Cook the duck bites on the preheated grill until bacon is crisp and duck is no longer pink, turning once, 5 to 10 minutes. Place on a serving plate, cool slightly, and serve.


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