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Ingredients Jump to Instructions ↓

  1. 1 can cream of roasted garlic soup -- (10 1/2 oz.) condensed

  2. 1/2 cup chicken broth

  3. 1/4 cup white vinegar

  4. 1 tablespoon worcestershire sauce **SALAD**

  5. 2 heads romaine lettuce -- torn into 2" pieces

  6. 4 pieces chicken breast halves without skin -- cut in

  7. 2" strips grilled

  8. 1/2 cup croutons

  9. 2 tablespoons fat-free parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preparation : In a food processor, combine soup, chicken broth, vinegar, two tablespoons parmesan cheese, and Worcestershire sauce. Process until smooth and blended. In a mixing bowl, combine lettuce and 1 cup dressing. Toss to coat well.

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