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Ingredients Jump to Instructions ↓

  1. 1 clove garlic, minced

  2. 1 teaspoon salt and black pepper, each 2 teaspoon Dijon mustard

  3. 1/2 cider vinegar

  4. 2/3 cup olive oil

  5. 2/3 cup chicken broth

Instructions Jump to Ingredients ↑

  1. Directions Take a bowl and pour all the ingredients together, except for the olive oil. Start whisking the ingredients and slowly add the olive oil. Keep stirring the dressing till everything incorporates properly. Make the oil and vinegar salad dressing just before drizzling it in the salad. Garlic Salad Dressing Ingredients ½ teaspoon sugar ¼ teaspoon lemon juice ¼ teaspoon black pepper ¾ cup light oil 1 teaspoon salt 1 teaspoon dry mustard 2 tablespoons olive oil 3 cloves garlic, minced 4 tablespoons white wine vinegar Worcestershire sauce Directions In a mixing bowl, add all the ingredients together, except for the oils. Slowly, as you keep whisking, pour each oil one by one. Add Worcestershire sauce depending on your taste. Pour the garlic dressing on your salad and serve. Sesame Ginger Salad Dressing Ingredients 3 tablespoons tahini 3 tablespoons rice wine vinegar 2 tablespoons vegetable oil 2 tablespoons soy sauce 2 teaspoons sesame oil 2 garlic cloves 1 tablespoon ginger, chopped Directions In a food processor, mix in garlic, ginger, rice wine vinegar, sesame oil, and soy sauce. Combine everything properly and then add tahini till the dressing gets a bit thick. Now slowly add vegetable oil in the food processor. If the dressing is too thick, even after adding the vegetable oil, you can add a tablespoon of water. Do a taste test to see if all the ingredients are complimenting each other. Sweet Oil and Vinegar Salad Dressing Ingredients ½ cup ketchup ¾ cup white wine vinegar 1 cup vegetable oil 1 cup white sugar 1 onion, chopped 2 tablespoons Worcestershire sauce Salt and black pepper, for taste Directions To prepare the oil and vinegar salad dressing with sugar, take a bowl to whisk in the vegetable oil, white wine vinegar, sugar, ketchup, salt, black pepper, onion, and Worcestershire sauce. Keep stirring till the sugar has dissolved properly. Drizzle the dressing right on top of your salad, and if have you any leftover, pour in an air-tight container and place in the refrigerator. Sicilian Oil and Vinegar Salad Dressing Ingredients 3 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar ½ teaspoon dried oregano Salt and black pepper, for taste Directions In a bowl, mix in all the ingredients, except for the olive oil. Slowly, pour the oil as you whisk properly. Do a taste test and check if the dressing isn't too salty. Make changes accordingly. If it is a bit salty for you, then you can add sugar in the dressing. Read more on balsamic vinaigrette salad dressing recipe . Balsamic Oil and Vinegar Salad Dressing Ingredients 1 sprig oregano 1 sprig thyme 1 cup olive oil ¼ cup balsamic vinegar Salt and black pepper, for taste Directions Take a glass bottle and mix in olive oil, balsamic vinegar, oregano, thyme, salt and black pepper, in that order. Place the cap on and shake well. Place a dressing spout on top every time you want to drizzle the dressing on the salad. Don't forget to shake the dressing before using it. For more recipes on salad dressing, go to: Spinach Salad Dressing Walnut Oil Salad Dressing

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