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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds skinned and boned chicken breasts nonstick cooking spray

  2. 3 cups peeled red potato --

  3. 1 inch cubes 1/4 cup light mayonnaise

  4. 1/4 cup plain low-fat yogurt

  5. 2 tablespoons chopped fresh tarragon

  6. 1 tablespoon fresh lemon juice

  7. 1 teaspoon paprika

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1 cup sliced yellow onion -- vertically sliced tarragon sprigs -- optional

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Prepare grill. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side. Cut chicken into 1-inch pieces; set aside.

  2. Place potato in a medium saucepan; add water to cover. Bring to a boil; cover. Reduce heat, and simmer 10 minutes or until tender. Drain and set aside.

  3. Combine mayonnaise and next 6 ingredients in a large bowl; stir well. Add chicken, potato, and onion; toss gently to coat. Serve warm. Garnish with tarragon sprigs, if desired.

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