Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Butter or margarine

  2. 4 Skinless boneless chicken breast halves

  3. 10 3/4 oz 305g Campbell's condensed golden corn soup - (1 can)

  4. 1/2 cup 118ml Milk

  5. 2 cups 292g / 10oz Broccoli flowerets

  6. 2 oz 56g Cheddar cheese - shredded

  7. 1/8 teaspoon 0.6ml Black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a 10-inch skillet over medium-high heat, in hot butter or margarine, cook chicken 10 minutes or until browned on both sides. Remove; set aside. Spoon off fat. Stir in soup, milk, broccoli, Cheddar cheese, and pepper. Heat to boiling. Return chicken to skillet. Reduce heat to low. Cover; cook 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring occasionally. This recipe serves 4.


Send feedback