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Skillet Chicken With Corn And Broccoli

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Butter or margarine

    2. 4 Skinless boneless chicken breast halves

    3. 10 3/4 oz 305g Campbell's condensed golden corn soup - (1 can)

    4. 1/2 cup 118ml Milk

    5. 2 cups 292g / 10oz Broccoli flowerets

    6. 2 oz 56g Cheddar cheese - shredded

    7. 1/8 teaspoon 0.6ml Black pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a 10-inch skillet over medium-high heat, in hot butter or margarine, cook chicken 10 minutes or until browned on both sides. Remove; set aside. Spoon off fat. Stir in soup, milk, broccoli, Cheddar cheese, and pepper. Heat to boiling. Return chicken to skillet. Reduce heat to low. Cover; cook 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring occasionally. This recipe serves 4.

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