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Ingredients Jump to Instructions ↓

  1. 1 1/3 lbs 605g / 21oz Potatoes - cut into 1 1/2-inch (4 medium)

  2. 1 lb 454g / 16oz Large shrimp - peeled

  3. 1 Red bell pepper - - cut into 1-inch squares

  4. 1 Green bell pepper - - cut into 1-inch squares

  5. 4 Green onions - cut into 1 1/2-inch Pan Pacific Marinade

  6. 2/3 cup 157ml Rice vinegar

  7. 1/2 cup 118ml Reduced-sodium soy sauce

  8. 1/4 cup 23g / 0.8oz Minced ginger

  9. 1/4 cup 4g / 0.1oz Chopped cilantro

  10. 4 Garlic cloves - minced

  11. 2 tablespoons 30ml Sugar

  12. 2 teaspoons 10ml Sesame oil

  13. 1 teaspoon 5ml Red pepper flakes

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. Meanwhile, heat broiler. Onto 8 (12- inch) metal or bamboo skewers, alternately thread potatoes, shrimp, bell peppers and onions. Place on rimmed baking sheet. In bowl whisk together marinade ingredients; pour marinade over skewers. Let stand 10 minutes. Broil 4 to 5 inches from heat source about 8 minutes, turning once and basting occasionally with marinade, until vegetables are tender and shrimp are opaque throughout. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Sauteed Snow Peas, Sesame Seed Rolls, Mandarin Orange Wedges and Fortune Cookies

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