Christmas Pudding

250 grs. brown or yellow sugar

100 grs. almonds

50 grs raisins

100 grs. candied fruit

1 tsp. cinnamon

juice and skin of lemon and orange

125 grs. melted butter or margarine

1 small glass of rum

5 eggs

1 cup milk

Pour boiling water over the almonds to peal them off and cut into pieces, as well as the fruits and the bread. Pour boiling milk over these ingredients, add some more if the mixture is too dry. When cold, add the melted butter, eggs, and other ingredients, mixing well. Put in a 'banho-maria' pan and let it cook for 50 minutes.

Unmold after cooling. You may decorate with caramel or cream