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Ingredients Jump to Instructions ↓

  1. 38A GUS FOSTER JR--

  2. 2/3 c Soft shortening

  3. 1/2 butter

  4. 1 1/2 c Sugar

  5. 3 Eggs (1/2-2/3 cup)

  6. 2 1/2 c Sifted Softasilk flour

  7. 2 1/2 ts Baking powder

  8. 1 ts Salt

  9. 1 c Milk

  10. 2 Squares chocolate

  11. 1/8 ts Baking soda

  12. 1 tb Milk

  13. 1 ts Orange extract

  14. 1 1/2 tb Orange rind, finely grated

  15. 1/4 ts Yellow food coloring

  16. Frosting: 4 tb Sweet butter

  17. 3 tb Cream

  18. 3 c Sifted confectioner's sugar

  19. 1 tb Orange rind; finely grated

  20. Orange juice, just enough to Make easy to spread 2 Squares chocolate; melted

  21. 1. Grease and flour

  22. 2 9" layer pans.

  23. 2. Cream shortening, butter and sugar until fluffy.

  24. 3. Beat eggs in thoroughly.

  25. 4. Sift together: flour, baking powder, and salt.

  26. 5. Stir in alternately with 1 cup milk.

  27. 6. Divide batter into two parts. Into 1 part, blend: chocolate, baking

  28. soda and milk. Blend into other part: orange extract, orange rind, and food coloring. 7. Drop the chocolate and orange batters alternately by spoonfuls into 350 for 25-30 minutes or til tests done. Frosting:

  29. 1. Heat sweet butter and cream in saucepan.

  30. 2. Stir in confectioner's sugar.

  31. 3. Divide frosting in half.

  32. 4. To smaller amount, add the orange rind, orange juice, just enough to

  33. make easy to spread. 5. To larger amount, add: chocolate; melted, rich milk or cream, to make

  34. glossy and easy to spread. 6. Spread some of the chocolate frosting between layers and the orange

Instructions Jump to Ingredients ↑

  1. frosting around sides scalloping the top edge. Sprinkle grated orange rind and clusters of shaved chocolate over the top of the cake to give effect of a field of Brown-Eyed Susans! Good luck. Hope it turns out great!! MM Format Norma Wrenn --

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