• 4servings
  • 30minutes
  • 110calories

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Nutrition Info . . .

VitaminsC, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 6 dried black (shiitake) mushrooms

  2. 1/2 pound fully cooked smoked 97% fat-free turkey breast, cut into 1/2-inch cubes (1 1/2 cups)

  3. 1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

  4. 1 package (about 7 ounces) fresh stir-fry noodles with soy sauce-flavored sauce

  5. 3/4 cup water

  6. 1 tablespoon oyster sauce

  7. 2 medium green onions, chopped (2 tablespoons)

Instructions Jump to Ingredients ↑

  1. Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture. Remove and discard stems, cut caps into thin strips.

  2. Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add turkey; stir-fry about 1 minute or until brown. Add mushrooms, peas, contents of sauce packet from noodles, water and oyster sauce; stir until well mixed.

  3. Rinse noodles under hot water to separate; drain. Add noodles to wok; stir-fry about 2 minutes or until heated through. Sprinkle with onions.


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