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Raspberry and Chambourd Coulis

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups fresh raspberries or thawed and drained frozen raspberries

    2. 1/4 cup sugar

    3. 1/4 cup raspberry juice or orange juice

    4. 2 tbsp fresh lemon juice

    5. 2 tbsp Chambord raspberry liquor

    Instructions Jump to Ingredients ↑

    1. Place berries, sugar, raspberry or orange juice, and lemon juice in blender and puree until very smooth.

    2. Strain through a fine-mesh colander or sieve into a glass bowl, pressing mixture to extract the juice.

    3. Stir in Chambord; taste and adjust the sugar to taste.

    4. Keep coulis at room temperature.

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