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  • 40servings
  • 60minutes
  • 80calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, D
MineralsSelenium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup margarine or butter

  2. 1 cup graham cracker crumbs

  3. 2 tablespoons sugar

  4. 1 cup miniature marshmallows

  5. 2 1/2 cups Wheat Chex® cereal

  6. 1 1/2 cups thin pretzel sticks

  7. 1/4 cup semisweet chocolate chips

  8. 1/4 cup candy-coated chocolate candies

  9. 1 can (14 ounces) fat-free sweetened condensed milk

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Place margarine in rectangular pan, 13x9x2 inches; place in oven for 2 to 4 minutes or until melted. Sprinkle graham cracker crumbs and sugar over margarine; mix well. Press mixture evenly in pan.

  2. Layer marshmallows, cereal, pretzel sticks, chocolate chips and chocolate candies over mixture. Pour milk evenly over top.

  3. Bake 25 minutes. Cool 5 minutes. Run knife along edge of pan to loosen. For bars, cut into 8 rows by 5 rows. Cool at least 15 minutes.

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