• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Potato Knaidlach

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 Eggs

    2. 1 1/2 teaspoons 7 1/2ml Salt

    3. 2 tablespoons 30ml Grated onion

    4. 1/3 cup 20g / 0.7oz Potato flour

    5. 3 tablespoons 45ml Matzo meal

    6. 4 cups 948ml Grated drained potatoes

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Beat the eggs, salt and onion together. Stir in the potato flour, matzo meal and potatoes. Shape into 1 1/2-inch balls. Cook in salted water 20 minutes or until they rise to the top. Drain. May be served with meat dishes, too. Makes about 18.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback