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Ingredients Jump to Instructions ↓

  1. 2 lbs ground beef

  2. 3 (15 1/2 ounce) cans chili beans , in mild undrained

  3. 4 (8 ounce) cans tomato sauce shredded cheddar cheese sliced green onion

Instructions Jump to Ingredients ↑

  1. Slow Cooker Directions 2 Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.

  2. Cover; cook on LOW 6 to 8 hours.

  3. Serve with cheese and green onions. ?

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