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Ingredients Jump to Instructions ↓

  1. Cranberry-Apple Pie

  2. 1 ts salt

  3. all-purpose flour

  4. 1 c butter-flavor shortening

  5. 5 Golden Delicious apples

  6. 1 lemon

  7. 1/2 c dark seedless raisins

  8. 2 ts vanilla extract

  9. 3/4 ts ground cinnamon

  10. 2 1/4 c cranberries

  11. sugar

  12. 1 large egg white

  13. In large bowl, mix salt and 2 1/2 cups flour. With pastry blender

  14. or two knives used scissor-fashion, cut in shortening until mixture

  15. 5 to 6 tablespoons cold water into flour mixture, 1 tablespoon at a time, until dough is just moist

  16. enough to hold together. Shape dough into 2 balls, one slightly

  17. larger than the other. Wrap each ball in plastic wrap and refrigerate

  18. while preparing filling.

  19. Peel, core, and thinly slice apples. Squeeze juice from lemon. In

  20. bowl, toss apples with lemon juice, raisins, vanilla extract,

  21. 2 cups cranber ries,

  22. 3/4 cup sugar, and 3 tablespoons

  23. flour.

  24. On lightly floured surface, with floured rolling pin, roll larger

  25. ball o f dough into a round 2 inches larger all around than inverted

  26. 9-inch deep-dish pie plate use to line pie plate. Spoon filling

  27. into crust. Trim dough to 1 1/2-inch overhang. Make high fluted

  28. edge.

  29. 425 degrees F. Roll remaining dough

  30. 1/8 inch thick.

  31. 31/2" by

  32. 2 1/2" leaf-shape cookie cutter, cut out as many

  33. pastry leaves as possible. With dull side of knife, score veins in

  34. each leaf. Arrange leaves over entire top of pie, slightly overlapping.

  35. In cup, mix egg white with 2 teaspoons water. Brush leaves with

  36. egg-white mixture; sprinkle with 1 tablespoon sugar.

  37. Place sheet of foil underneath pie plate; crimp edges to form rim

  38. to cat ch any drips during baking. Cover pie loosely with a tent

  39. of foil; bake 40 minutes.

  40. Remove foil from top of pie and bake 30 minutes longer or until

  41. apples are tender and crust is nicely browned. Cool pie slightly

  42. on wire rack to serve warm. Or, cool pie completely to serve later.

  43. Garnish with remaining cranberries.

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